On Commission | Food - 27|02|11

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Half Baked

Within the space of five days I’ve shot two different food photo jobs, a rarity for me. The first job included a very tasty lunch cooked by one of this seasons Masterchef contestants. The second job involved cake, a lot of it. 

Author Sam Weinberg recreated her Masterchef signature dish, rack of lamb with baba ganoush, flat bread and tabbouleh - for a step by step instructional piece.

 The second shoot was with Bath based chef Richard Bertinet. Richard had designed a cake to launch a competition to find the perfect Royal Wedding themed cake - choux buns with RHS Royal Wedding rose petals. Designed to be shared at a  street party and not just eaten with your morning coffee, which is how I went at it.